Festivale Lunch with Guest Chef Manu Feildel

Join us for the Festivale Lunch with Manu Feildel at Stillwater Restaurant.

Manu Feildel was born to entertain. As a young teenager, he trained with a local Circus group before heading off to start his Chefs Apprenticeship. So, its no surprise he has become one of the most popular personalities on Australian television as co-host of the successful My Kitchen Rules series on Channel 7, which debuted in 2010 which has run for 14 years. Manus TV career has taken many different paths in recent years, including judge of Australias Got Talent on Seven, a challenge he took on with gusto, he participated in and won the 2011 series of Dancing with the Stars, and is a regular guest presenter on Sydney Weekender. There is no end to the diversity of his presenting skills. In 2020 he was a co-host on a new series alongside mates, Gary Mehigan, and Matt Preston, Plate of Origin for the Seven Network.

In 2016, Manu realized a dream of co-producing his first TV series, called Around the World with Manu, which aired on 7Two. He has hosted two series of My France and Manus American Roadtrip for Channel Seven.

Manu first appeared on Australian television with Tens Ready Steady Cook, his other TV credits include co-host of Boys Weekend alongside friends Gary Mehigan, Adrian Richardson, and Miguel Maestre, which now airs to over 110 countries worldwide.

Manu is currently Ambassador for a number of brands, including Spotlight, Home Group, Inghams and Finish Dishwasher products, bringing his effervescence and authenticity to the campaigns he works on. He launched his Sauce range nationally in Australia in 2019, which continues to grow in its range and popularity.

Working in collaboration with Stillwater executive chef, Craig Will and his team, Manu will design a lunch menu highlighting Tasmanian produce with each course being matched with a glass of Tasmanian Wine.