From Pit To Plate

Pit Stop Pop-Up: From Pit to Plate

Saturday 9th November

$100 + booking fee | Pick-up between 12pm1pm

Get your hands on a smoked meat tray for two loaded with all the goods:

Brisket

Chicken, jalapeno & cheddar snags

Pulled pork

House-made milk buns

Chilli mayo slaw

Mac & cheese

BBQ + Franks hot sauce

2 cans of beer

The ultimate weekend feed slow-smoked, stacked high, and made to share.

Pre-order now before they sell out!