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Content Source: OztixYarra Botanica are partnering with The Killara Foundation for an evening of cooking by fire. A collaboration between chefs Telina Menzies, Jerry Mai, Bente Grysbaek, Emma Jeffrey and Kay-Lene Tan, each will create a signature bite using Indigenous and local ingredients. Think crocodile and macadamia with bunya satay, scallop and lemon aspen ceviche and a wallaby and bone marrow cigar. As the night progresses, there will be performances from First Nations and local artists, and $10 from every ticket sold will be donated to the Killara Foundation.