Saturday 21st March 2026
Pre-Function Drinks 5.30pm | Dinner 7pm
Wine Auction, Grange Wine Raffle, Lucky Door Prize
5 course degustation with wine pairings, $159 per person + Booking Fees.
Dress - After five | Men - coats and ties optional |
Supported by Treasury Wines.
Tartare of citrus Atlantic salmon, crab & mango
Tortilla crisp, corn and avocado salsa, lime & salmon roe dressing
Twice-cooked duck croquette
Pickled red cabbage, charred cauliflower & butternut, spiced orange glaze, crispy enoki
Crisp-skinned Humpy Doo barramundi
Seafood clam chowder, fondant potato, Parisienne vegetables, fried kale, green oil
Classic Opera Torte
Almond sponge, coffee syrup, buttercream, crisp brandy snap, sour cream foam
Spanish goats cheese with truffle
Gorgonzola cream, quince glaze, pumpernickel crumb, sour grape gel, nutty praline