About
Content Source: Oztix ZERO FOOD WASTE FERMENTATION MASTERCLASS
Turn One Ingredient into Four Gut-Nourishing Products With No WasteJoin fermentation expert Katerina Lazareva, founder of Byron Fermentary and All Things Cultured, for a powerful 1-hour online masterclass that will change the way you see your kitchen scraps forever.Learn how to transform a single ingredientlike a humble carrotinto:- Carrot Kimchi
- Carrot Peel Kvass
- Fermented Peel Seasoning
- Fermented Carrot Top Pesto
All while using every part of the plant. No scraps. No landfill. Just pure flavour, nourishment, and creativity.About Katerina
Katerina Lazareva is a professional chef and fermentation innovator with over 8 years of experience. Shes the founder of Byron Fermentary, a closed-loop zero waste garden and fermentary in Byron Bay, and All Things Cultured, her online fermentation school. Her mission is to heal people and the planet by teaching ancestral methods through a modern lensusing every part of every ingredient.To purchase General Admission tickets to the Sample Food Festival 2025 please click hereTo see more workshops that are available for the Sample Food Festival 2025 please click here