Wheaty Whisk(e)y: Japanese Whisky - A New Direction?
Wed, 24 Sep at 6:00PM $39.80 Get tickets on OztixAbout
Content Source: OztixWhat Is Going On In Japan? New Trends In Japanese Whisky
Not so long ago, Japanese distillers had no stocks of aged whisky. The prices just went through the roof. Then COVID hit, pushing prices way beyond the roof. And now in the mid 2020's, something there has been an even bigger surprise as new and cheaper Japanese malts, grains and blends have hit the Aussie market...
Come join Dr Paul, the Big G and Wheaty Jade for an exploration and an explanation of this new trend in Japanese whisky production.
On Tasting:
Not so long ago, Japanese distillers had no stocks of aged whisky. The prices just went through the roof. Then COVID hit, pushing prices way beyond the roof. And now in the mid 2020's, something there has been an even bigger surprise as new and cheaper Japanese malts, grains and blends have hit the Aussie market...
Come join Dr Paul, the Big G and Wheaty Jade for an exploration and an explanation of this new trend in Japanese whisky production.
On Tasting:
- Nikka From The Barrel 51.4%
- Tenjaku Blended Whisky 40%
- Kaibutsu Doragon Malt Oak & Cherry Wood 43%
- Fuji Single Grain 46%
- Shinobu Blended Whisky Mizunara Oak Finish 43%