Wheaty Whisk(e)y: Oak, Enzymes and Sun Dried Grapes
Wed, 26 Nov at 6:00PM $39.80 Get tickets on OztixAbout
Content Source: OztixWheaty Whisk(e)y: Oak, Enzymes and Sun Dried Grapes
For this November, the Wheaty Whisk(e)y crew; Jade, Dr Paul and the Big G, will once again be looking at spirituous innovation in the modern Scottish whisky industry. But we also include one particularly tasty dram, that bucks this modern trend, by attempting to recreate the past...
On tasting:
For this November, the Wheaty Whisk(e)y crew; Jade, Dr Paul and the Big G, will once again be looking at spirituous innovation in the modern Scottish whisky industry. But we also include one particularly tasty dram, that bucks this modern trend, by attempting to recreate the past...
On tasting:
- Tormore Blueprint Toasted Oak 48%
- Benromach Contrasts High Enzyme 46%
- Benromach Contrasts Virgin Oak 46%
- Morrison Old Perth Solera Sherry Cask 58.6%
- Morrison Mac-Talla Amarone 54.3%